Apple Walnut Salad
A delightful melody of textures and flavors, this Apple Walnut Salad is quick and easy to make, offering a healthy and customizable option for any gathering.
Ingredients
Salad Base
- 2 cups mixed greens (spinach or arugula) Adds a peppery zest.
- 1 large apple Sweet varieties like Honeycrisp or Fuji for that crisp bite.
- 1 cup walnuts Toasted, for added depth of flavor.
- 1/2 cup feta cheese Crumble; can substitute with goat cheese for a creamier texture.
- 1/4 cup red onion Thinly sliced; add extra sweetness by soaking in water for 10 minutes.
- 1/4 cup dried cranberries For a chewy sweetness; feel free to swap with raisins.
- 1/4 cup balsamic vinaigrette Homemade or store-bought, offers a lovely tang.
Instructions
Preparation
- Start by rinsing the mixed greens thoroughly and patting them dry.
- Slice the apple into thin wedges, keeping the skin on for added color and nutrition.
- In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently until they become fragrant and slightly golden.
Assembly
- In a large mixing bowl, add the mixed greens, apple slices, toasted walnuts, crumbled feta, red onion, and dried cranberries.
- Drizzle the balsamic vinaigrette over the salad, tossing gently to combine all ingredients without bruising the greens.
- Transfer to a serving dish or individual bowls, and sprinkle a few extra walnuts and cranberries on top before serving.
Notes
For added flavor, try incorporating seasonal fruits like pears or pomegranate seeds. To enhance protein, consider adding grilled chicken or chickpeas.