Avocado Salmon Burger
Enjoy a delightful Avocado Salmon Burger that combines the silky texture of salmon with creamy avocado all nestled between a toasted bun. Perfect for any occasion!
Ingredients
Main Ingredients
- 4 fillets Fresh Salmon Fillets Opt for wild-caught for superior flavor and sustainability.
- 1 ripe Ripe Avocado Ensure it's just ripe enough to mash smoothly.
- 4 buns Whole Wheat Buns Feel free to substitute with gluten-free options if needed.
Seasonings and Flavorings
- 1 tbsp Lemon Juice Adds a bright flavor.
- 1 tsp Garlic Powder Enhances the salmon’s natural taste.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
- to taste Fresh Herbs (like dill or parsley) Brings freshness to the burger.
Optional Toppings
- Lettuce For added crunch.
- Sliced tomatoes For added flavor.
- Red onion For added crunch and flavor.
Instructions
Preparation
- Begin by preheating your grill or skillet over medium heat.
- Gently mash your ripe avocado in a bowl. Squeeze in some lemon juice, and mix in salt, pepper, and chopped herbs.
- Season the salmon fillets with garlic powder, salt, and pepper.
Cooking
- Cook the salmon for about 4-5 minutes on each side.
- While the salmon cooks, toast your whole wheat buns lightly until golden and crisp.
Assembly
- Place a salmon fillet on each bottom bun, generously spread your avocado mix, and top with your choice of fresh veggies.
- Cap it off with the top bun.
Notes
Store leftover salmon fillets and avocado mixture separately in airtight containers in the fridge. The salmon stays fresh for 1-2 days; consume the avocado mix within 1 day to prevent browning.