Bacon Cheddar Gnocchi Soup
A rich and creamy soup featuring tender gnocchi, crispy bacon, and sharp cheddar cheese, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 1 pound Gnocchi tender and pillowy, the star of this soup.
- 4 strips Bacon adds richness and crunch.
- 1 medium Onion, diced brings sweetness and depth.
- 3 cloves Garlic, minced elevates the flavor.
- 4 cups Chicken broth use low-sodium for a lighter option.
- 1 cup Heavy cream for a rich texture.
- 1 cup Cheddar cheese, shredded for sharp, tangy flavor.
- 2 cups Fresh spinach adds nutrition and color.
- Salt and pepper to taste for seasoning.
Instructions
Cooking Steps
- In a large pot, cook the bacon over medium heat until crispy. Remove and chop into bite-sized pieces, leaving the drippings in the pot.
- Add the onion to the pot, cooking until translucent. Stir in the garlic and sauté for another minute until fragrant.
- Pour in the chicken broth and bring the mix to a gentle boil.
- Stir in the gnocchi and let them cook for about 2-3 minutes or until they float to the top.
- Lower the heat, add the heavy cream, and stir until combined.
- Gradually mix in the cheddar cheese until it melts into the soup.
- Add the fresh spinach, allowing it to wilt for a minute.
- Season with salt and pepper to taste, then ladle into bowls and top with the reserved crispy bacon.
Notes
Try adding veggies like corn, carrots, or mushrooms for extra nutrition. For a kick, toss in some crushed red pepper flakes. Swap heavy cream for cashew cream for a lighter option.