Bacon Wrapped Asparagus
A delightful Bacon Wrapped Asparagus dish perfect for appetizers or side dishes, bringing together the savory flavors of bacon and fresh asparagus.
Ingredients
Main Ingredients
- 1 bunch Asparagus Fresh, tender stalks are essential.
- 8 slices Thick-Cut Bacon Opt for thick-cut for a hearty bite; turkey bacon can be used for a healthier option.
- 1 tbsp Olive Oil Can substitute with avocado oil.
- to taste Salt Simple seasoning that elevates the dish.
- to taste Pepper Simple seasoning that elevates the dish.
Optional Seasonings
- 1 tsp Garlic Powder Add for extra flavor.
- 1 tsp Paprika Add for extra flavor.
- 2 tbsp Parmesan Cheese Optional; sprinkle on top before finishing baking.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse and trim the tough ends of the asparagus, about 1-2 inches from the bottom.
- Wrap one piece of bacon around each asparagus stalk, starting from the bottom up with slight overlapping.
- Line a baking sheet with parchment paper or lightly grease it. Arrange the bacon-wrapped asparagus in a single layer.
- Drizzle with olive oil and sprinkle with salt and pepper. Add garlic powder or paprika if desired.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
- Remove from the oven and let sit for a couple of minutes before serving.
Notes
For a hint of sweetness, drizzle honey or balsamic glaze before serving. Consider using seasonal vegetables like green beans or zucchini alongside for variety.