Bacon Wrapped Chicken Bites
Indulge in these savory Bacon Wrapped Chicken Bites, offering a perfect blend of crispy bacon and juicy chicken, ideal for any gathering or family dinner.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 slices thick-cut bacon For extra crispy texture
- 1 tablespoon brown sugar For sweetness and caramelization
- 1 teaspoon garlic powder For flavor
- 1 teaspoon paprika For color and depth
- Salt and pepper To taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the chicken pieces with garlic powder, paprika, salt, and pepper.
- Slice the bacon strips in half.
- Wrap each piece of chicken with a half-slice of bacon and secure it with a toothpick.
- Place the wrapped chicken bites on a parchment-lined baking sheet.
- Sprinkle brown sugar generously over the wrapped bites.
Cooking
- Bake in the oven for about 20 minutes or until the bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F/75°C).
- Let them rest for a minute after removing from the oven before serving.
Notes
These bites can be made with turkey instead of chicken, or with a vegetable alternative for a healthier take. Serve with dipping sauces for added flavor.