Bacon Wrapped Chicken Bites
These crispy and savory Bacon Wrapped Chicken Bites are easy to make and sure to impress. A perfect comfort food that’s ready in about 30 minutes!
Ingredients
Main Ingredients
- 1.5 pounds Boneless, skinless chicken breasts, cut into 1-inch bite-size cubes Chicken thighs can be used for juicier bites.
- 12-16 slices Thinly sliced bacon, cut in half Turkey bacon or center-cut bacon for lower fat.
- 1 tablespoon Olive oil To coat the chicken.
- 1 teaspoon Smoked paprika For warm, smoky depth.
- 1/2 teaspoon Garlic powder To add savory richness.
- 1 tablespoon Brown sugar Optional for a caramelized glaze.
- Salt and freshly ground black pepper To taste.
- Toothpicks To secure each wrapped bite.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and set a wire rack on top.
- Toss the chicken cubes with olive oil, smoked paprika, garlic powder, brown sugar (if using), salt, and pepper.
- Wrap half a slice of bacon around each chicken piece and secure with a toothpick.
- Place the wrapped bites on the rack with the seam side down.
Cooking
- Bake for 12 minutes, then flip each bite and bake for another 6-10 minutes until the bacon is crisp and chicken is cooked through.
- Broil for 1-2 minutes for extra crispiness, watching closely.
- Let the bites rest for 3 minutes before serving.
Notes
Use thin bacon for crispiness and don't overcrowd the rack while baking. For variations, try using different spices or adding cheese inside the bites.