Baked Chicken Breast
A nostalgic and comforting baked chicken breast recipe that's easy to prepare and perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts The key focus of the recipe.
- 2 tablespoons Olive oil Can substitute with melted butter.
- 1 teaspoon Garlic powder Or 2 cloves fresh minced garlic.
- 1 teaspoon Paprika Adds color and mild sweetness.
- 1 teaspoon Dried oregano Can substitute with thyme or basil.
- to taste none Salt and pepper Adjust based on preference.
- 1 none Fresh lemon Optional, for squeezing before serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels.
- In a small bowl, combine the olive oil, garlic powder, paprika, oregano, salt, and pepper.
- Rub the seasoning mixture all over the chicken breasts.
- Place the chicken breasts in a baking dish in a single layer.
Cooking
- Bake the chicken for 20-25 minutes, until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for 5 minutes before serving.
Notes
For added flavor, consider marinating the chicken overnight with the seasoning. Pair with roasted vegetables or a fresh green salad for a complete meal.