Baked Cod with Crispy Garlic Herb Panko
A delicious and easy-to-prepare baked cod dish topped with a crunchy garlic herb panko crust, perfect for family dinners or gatherings.
Ingredients
For the Cod
- 4 fillets cod fillets (about 6 oz each, fresh or frozen—just ensure they are fully thawed) Use the freshest cod for best results.
- 1 cup panko breadcrumbs For that delightful crunch.
- 3 tablespoons unsalted butter (melted) The rich flavor makes a difference.
- 3 cloves garlic (minced) The more the merrier!
- 1 tablespoon fresh parsley (chopped) Or swap with dill for a different flavor.
- 1 tablespoon fresh lemon juice Zesty and bright.
- to taste Salt and pepper Don’t skimp; season generously!
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with cooking spray or olive oil.
- Place the cod fillets in the dish and sprinkle generously with salt and pepper.
- In a bowl, combine panko breadcrumbs, melted butter, minced garlic, parsley, lemon juice, salt, and pepper. Mix well until all the breadcrumbs are coated.
- Spoon the breadcrumb mixture over each cod fillet.
Cooking
- Place the dish in the oven and bake for 15-20 minutes until the fish is opaque and flakes easily with a fork; the topping should turn a lovely golden brown.
- Let it rest for a couple of minutes before serving.
Serving
- Serve alongside a fresh salad or your favorite roasted vegetables.
Notes
Add a sprinkle of fresh herbs before serving for enhanced flavor. For variations, consider adding Parmesan cheese, cayenne pepper, or seasonal herbs.