Baked Garlic Butter Chicken with Mozzarella
This delicious baked chicken dish combines tender chicken breasts with rich garlic butter and gooey mozzarella cheese, making it a comforting meal perfect for family gatherings or a quick weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose organic or free-range for the best flavor and quality.
- 1/2 cup unsalted butter Use fresh for a rich, velvety sauce.
- 4 cloves garlic, minced Fresh garlic imparts depth; jarred can be a quick substitute in a pinch.
- 1 teaspoon Italian seasoning This blend adds a warm touch; feel free to use your favorite herbs!
- to taste Salt and pepper Essential for layering flavors.
- 1 cup shredded mozzarella cheese Substitute with provolone or cheddar if you prefer.
- to taste Fresh parsley, chopped For garnish; adds color and freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning. Place them in a baking dish.
Cooking
- In a small saucepan, melt the butter over medium heat. Once it begins to sizzle, add the minced garlic and sauté until fragrant—about 1-2 minutes.
- Pour the garlic butter mixture over the seasoned chicken, ensuring it’s evenly coated.
- Bake uncovered for 20 minutes.
- After 20 minutes, remove the dish from the oven and sprinkle the shredded mozzarella on top.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is bubbling and golden.
- Remove from the oven, and garnish with freshly chopped parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes.