Baked Garlic Parmesan Chicken
A comforting family favorite that combines juicy chicken breasts with the rich flavors of garlic and Parmesan cheese, perfect for weeknight dinners or special gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose the freshest you can find for juiciness.
- 4 cloves garlic, minced The star ingredient; you can use garlic powder (1 teaspoon) in a pinch.
- ½ cup grated Parmesan cheese Freshly grated cheese elevates the dish.
- ¼ cup butter, melted Adds richness; olive oil is a lighter alternative.
- 1 teaspoon dried Italian herbs A mix of basil, oregano, and thyme.
- Salt and pepper to taste Essential for enhancing flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- In a medium bowl, combine the melted butter, minced garlic, grated Parmesan cheese, Italian herbs, salt, and pepper. Mix until well blended.
- Dip each chicken breast into the mixture to coat generously.
- Place the coated chicken in a greased baking dish, sprinkling any extra Parmesan on top if desired.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
- Let the chicken rest for a few minutes before serving.
Notes
For added flavor, try fresh herbs or red pepper flakes. Serve with creamy mashed potatoes, roasted vegetables, or a crisp salad.