Baked Garlic Parmesan Chicken and Potatoes
A comforting dish of tender chicken and crispy potatoes infused with garlic and parmesan, perfect for family gatherings.
Ingredients
Main Ingredients
- 1.5 lbs Chicken Breasts (about 1.5 lbs) Juicy and tender, perfect for soaking up all the flavors.
- 1.5 lbs Baby Potatoes Small, buttery, and golden; these little gems add heartiness to the dish.
- 4 cloves Garlic, minced Fresh garlic infuses the meal with irresistible flavor!
- 1 cup Parmesan Cheese, grated Adds a satisfying, savory touch; feel free to substitute with pecorino for a different twist.
- 1/4 cup Olive Oil For roasting; you can swap with melted butter for extra richness.
- 1 tablespoon Italian Seasoning A delightful mix of herbs that brightens the dish; homemade blends can work wonders!
- to taste Salt and Pepper Essential for enhancing all the flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken and halved baby potatoes. Drizzle with olive oil, and season with minced garlic, Italian seasoning, salt, and pepper. Toss everything together until coated.
- Transfer the chicken and potatoes to a greased baking dish in a single layer.
- Sprinkle the grated parmesan cheese generously over the top.
Cooking
- Bake in the oven for about 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Optional: Turn on the broiler for the last 2-3 minutes to achieve a golden, bubbly crust.
Serving
- Let the dish rest for a few minutes, then serve. Garnish with fresh parsley if available.
Notes
For variations, consider adding chopped vegetables, using different proteins, or making it dairy-free with nutritional yeast.