Baked Salmon with Amazing Lemon Sauce
A quick and delicious baked salmon recipe with a zesty lemon sauce, perfect for cozy family dinners.
Ingredients
For the Salmon
- 4 fillets 4 salmon fillets (fresh, skin-on for extra flavor) Opt for skin-on salmon for enhanced flavor.
- 2 tablespoons 2 tablespoons olive oil Feel free to use melted coconut oil for a twist.
- Salt and pepper, to taste Season to your preference.
- 2 cloves 2 cloves garlic, minced Minced garlic enhances flavor.
For the Lemon Sauce
- 1/4 cup 1/4 cup fresh lemon juice About 2 lemons; zest can be added for extra flavor.
- 1 tablespoon 1 tablespoon Dijon mustard Adds a tangy kick.
- 1 tablespoon 1 tablespoon fresh parsley, chopped Can be swapped for dill for traditional flavor.
- Lemon slices, for garnish For an aesthetic appeal.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon on the baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
- In a small bowl, whisk together minced garlic, lemon juice, Dijon mustard, and chopped parsley.
- Drizzle the lemon sauce over the salmon fillets and add extra lemon slices.
Cooking
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve hot with your favorite sides and a sprinkle of fresh parsley on top.
Notes
Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C).