Baked Teriyaki Salmon
Delicious Baked Teriyaki Salmon featuring a sweet and savory marinade that enhances the natural flavors of the fish, making it a perfect family meal or special occasion dish.
Ingredients
For the salmon
- 4 fillets salmon fillets skin-on or skinless – skin-on is preferred for extra flavor
- 1/3 cup teriyaki sauce store-bought or homemade
- 2 tablespoons honey or brown sugar adjust to taste for sweetness
- 1 tablespoon fresh ginger, grated for additional zing
- 2 cloves garlic, minced for flavor enhancement
- 1 tablespoon sesame oil adds depth and nutty aroma
- 1 teaspoon sesame seeds for garnish
- Chopped green onions to sprinkle on top for brightness
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine teriyaki sauce, honey or brown sugar, grated ginger, minced garlic, and sesame oil. Stir well until combined.
- Place salmon fillets in a shallow dish and pour half of the marinade over the fish, ensuring it is well-coated. Let marinate for about 10 minutes.
- Line a baking sheet with parchment paper and place the marinated salmon fillets, skin side down, on the sheet. Drizzle the remaining marinade over the fillets.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the top is a vibrant, caramelized color.
Serving
- Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven to maintain moisture.