Baked Tilapia With Garlic Butter
This Baked Tilapia Recipe With Garlic Butter is a simple yet elegant dish that combines the delicate flavor of tilapia with rich garlic butter, perfect for weeknight dinners or special occasions.
Ingredients
For the Fish
- 4 fillets tilapia fillets (fresh or thawed) Feel free to swap for any white fish like cod or haddock.
- 1/2 cup unsalted butter Use high-quality butter for the best taste.
- 4 cloves garlic, minced For that irresistible aroma.
- 2 tablespoons lemon juice Fresh is best for brightness.
- 1 teaspoon paprika Optional, but adds a lovely color.
- to taste Salt and pepper Season to your heart’s content.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with a touch of olive oil or cooking spray to prevent sticking.
- In a small saucepan over medium heat, melt the butter.
- Toss in the minced garlic, stirring until fragrant, about 1-2 minutes.
- Stir in the lemon juice and paprika, mixing well, then season your mixture with a pinch of salt and pepper.
- Place the tilapia fillets in the baking dish and generously pour the warm garlic butter mixture over them.
Cooking
- Slide the dish into your preheated oven and bake for 12-15 minutes, or until the fish flakes easily with a fork.
- Once out of the oven, sprinkle with freshly chopped parsley for color and freshness.
Notes
For variations, consider using olive oil instead of butter for a lighter version or adding crushed red pepper for a kick. You can also incorporate spices for an international twist. Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months.