Banana Brown Sugar Crumb Muffins
Delightful muffins with ripe bananas and a sweet crumb topping, perfect for breakfast or a cozy gathering.
Ingredients
Main Ingredients
- 2 pieces ripe bananas The riper, the better! Use brown and spotty bananas for maximum sweetness.
- 1/3 cup melted butter For rich flavor; can substitute with coconut oil for a healthier option.
- 1/2 cup brown sugar Light or dark, based on preference.
- 1 piece egg Adds moisture; can substitute with a flax egg for a vegan option.
- 1 teaspoon vanilla extract Use pure vanilla for best flavor.
- 1 teaspoon baking soda Helps muffins rise beautifully.
- 1/4 teaspoon salt Balances the sweetness.
- 1 cup all-purpose flour You can use whole wheat for a nutritious twist.
Crumb Topping
- 1/3 cup packed brown sugar For topping, makes it irresistibly sweet.
- 1/4 cup rolled oats Adds extra texture to the topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the melted butter to the mashed bananas and stir until well blended.
- Mix in the brown sugar until fully combined.
- Stir in the egg and vanilla extract until everything is well incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture, mixing until just combined.
- Spoon the batter into a lined muffin tin, filling each cup about two-thirds full.
- For the crumb topping, mix 1/3 cup brown sugar, rolled oats, and a tablespoon of melted butter until crumbly.
- Sprinkle the crumb topping over each muffin.
Baking
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before enjoying.
Notes
Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze wrapped individually in plastic wrap.