Banana Chocolate Chip Cookies
These soft and chewy Banana Chocolate Chip Cookies blend the comforting flavors of ripe bananas and rich chocolate chips, perfect for family gatherings or a cozy treat.
Ingredients
Main Ingredients
- 2 pieces ripe bananas The star ingredient providing natural sweetness and moisture.
- 1 cup all-purpose flour Can substitute with almond flour for gluten-free.
- ¾ cup brown sugar Adds depth and a caramel flavor.
- ½ cup granulated sugar Balances out the sweetness.
- ½ cup unsalted butter, melted It creates a rich, indulgent texture.
- 1 large egg Binds the ingredients together.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 teaspoon baking soda Provides a delightful lift to cookies.
- ½ teaspoon salt Balances the sweetness.
- 1 cup chocolate chips Use semi-sweet or dark chocolate for richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the melted butter to the bananas and mix until well combined.
- Stir in the brown sugar and granulated sugar, blending smoothly.
- Mix in the egg and vanilla extract, ensuring everything is evenly incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to your banana mixture, stirring until just combined.
- Fold in the chocolate chips, ensuring even distribution throughout the dough.
Baking
- Using a tablespoon, scoop cookie dough onto your lined baking sheet, leaving space between each to allow for spreading.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers look slightly underbaked.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
For added creativity, consider mixing in nuts, spices, or different types of chocolate chips. Store in an airtight container for up to 5 days.