Bang Bang Chicken Skewers
Bang Bang Chicken Skewers are flavorful, easy-to-make skewers that bring a burst of spicy yet creamy flavor to your dinner table, perfect for any gathering.
Ingredients
Main Ingredients
- 1 lb Chicken Breasts Tender, juicy pieces; boneless thighs can be used instead.
- 2 tbsp Olive Oil For marinating the chicken.
- Salt and Pepper To taste.
- Chopped Green Onions For garnish.
- Wooden Skewers Soak in water to prevent burning.
Bang Bang Sauce
- 1 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
- 1/2 cup Sweet Chili Sauce
- 1-2 tbsp Sriracha Adjust according to your spice preference.
Instructions
Preparation
- Soak wooden skewers in water for about 30 minutes.
- Chop the chicken breasts into bite-sized pieces.
- In a large bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, olive oil, salt, and pepper until smooth.
- Add the chicken pieces to the bowl and ensure they are coated in the sauce. Let marinate for at least 10 minutes.
Cooking
- Preheat the grill to medium heat.
- Skewer the marinated chicken pieces onto the wooden skewers, leaving space between pieces.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F.
- Remove from grill and drizzle with more Bang Bang sauce. Garnish with chopped green onions before serving.
Notes
For extra flavor, marinate the chicken for a few hours or overnight. Serve with coconut rice or grilled corn on the cob for a complete meal.