BBQ Chicken Pasta {One Pan}
A comforting and flavorful one-pan dish combining BBQ chicken, pasta, and creamy sauce, perfect for family gatherings or busy weeknights.
Ingredients
Pasta and Chicken
- 8 oz Pasta (Fusilli, penne, or gluten-free) Choose any pasta that holds the sauce.
- 2 cups Shredded Cooked Chicken Use rotisserie chicken for convenience or grill your own for smoky flavor.
Sauce Base
- 1 cup BBQ Sauce Opt for your favorite brand; smoky, tangy, spicy—go wild!
- 1 cup Chicken Broth Homemade is best, but store-bought works too.
- 1 cup Heavy Cream (or Greek yogurt) For a lighter version, substitute with Greek yogurt and a splash of lemon juice.
Vegetables and Cheese
- 1 cup Corn (fresh, canned, or frozen) Adds sweetness and texture—feel free to add black beans as variation.
- 1 cup Shredded Cheese (Cheddar or Monterey Jack) Makes the dish creamier.
- Fresh garnish Parsley For garnish; use cilantro for a twist.
Instructions
Preparation
- Gather all your ingredients to make cooking smoother and more enjoyable.
- In a large pan, lightly toast the uncooked pasta over medium heat until it’s just golden.
Cooking
- Stir in the shredded chicken and pour in the BBQ sauce to create a rich coating.
- Add the chicken broth, ensuring the pasta is fully submerged.
- Once the pasta is tender (about 10 minutes), stir in the heavy cream.
- Mix in corn and cheese, stirring until everything is perfectly blended and heated through.
Serving
- Plate it up, sprinkle with parsley, and enjoy the meal!
Notes
For a spicy kick, add jalapeños or a dash of hot sauce. You can also toss in bell peppers, zucchini, or spinach for added nutrition and color. If desired, double the recipe for easy lunch leftovers or a potluck treat.