BBQ Pork Skewers with Filipino BBQ Marinade
Delicious BBQ pork skewers marinated in a sweet and savory Filipino BBQ sauce, perfect for summer gatherings.
Ingredients
For the Marinade
- ½ cup Soy Sauce Adds a salty, umami kick.
- ½ cup Brown Sugar Balances saltiness with sweetness.
- 4 cloves Garlic, minced Infuses aromatic goodness.
- 1 medium Onion, grated Adds moisture and sweetness.
- ¼ cup Vinegar Brightens the flavors.
- 1 tsp Black Pepper Enhances flavor profiles.
For the Skewers
- 2 pounds Pork Shoulder or Pork Belly Choose cuts with a bit of fat for extra flavor.
- as needed Skewers (wooden or metal) Soak wooden skewers in water for 30 minutes to prevent burning.
Instructions
Preparation
- In a large bowl, mix together soy sauce, brown sugar, minced garlic, grated onion, vinegar, and black pepper. Whisk until the sugar is dissolved.
- Cut the pork into bite-sized cubes (about 1 to 1.5 inches) and add them to the marinade. Mix well to coat each piece.
- Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.
Cooking
- Thread the marinated pork pieces onto the skewers, leaving space between each piece for even cooking.
- Preheat the grill to medium-high heat. If using a grill pan, lightly oil it to prevent sticking.
- Place the skewers on the grill, cooking for about 4-5 minutes on each side, or until they develop a char and the internal temperature reaches 145°F (63°C).
- Baste with leftover marinade for extra flavor, but do not use marinade that touched raw meat.
- Remove the skewers from the grill and let them sit for a couple of minutes before serving hot.
Notes
For extra flavor, marinate the pork for at least 4 hours or overnight. Pair with Java Rice or Ensaladang Mangga for a complete meal.