BBQ Smash Burger
A delicious and comforting BBQ Smash Burger recipe perfect for family gatherings and casual dinners. Quick to prepare and packed with flavor, this recipe brings everyone together.
Ingredients
Main Ingredients
- 1 pound ground beef (80/20) Go for a higher fat content for juiciness.
- to taste Salt Don’t skimp on this; a little seasoning goes a long way!
- to taste Pepper Don’t skimp on this; a little seasoning goes a long way!
- 4 pieces burger buns Choose your favorite — brioche, whole wheat, or even gluten-free!
- as needed BBQ sauce Use store-bought or your homemade version for a personal touch.
- as needed Cheese slices Cheddar works great, but feel free to experiment!
- as needed Toppings of your choice Lettuce, tomato, pickles, or onion — the sky’s the limit!
Instructions
Preparation
- Preheat Your Griddle or Grill: Set your griddle or grill on high heat and let it get nice and hot.
- Prepare the Burger Patties: Divide the ground beef into 4 equal portions, gently rolling them into balls.
- Season Generously: Sprinkle salt and pepper over each beef ball.
Cooking
- Smash Time!: Place each ball on the hot griddle and use a heavy spatula or burger press to smash it down into a thin patty. Sear for about 2-3 minutes until the edges are crispy.
- Flip and Add Cheese: Carefully flip the patty and immediately place a slice of cheese on top. Let it melt for about a minute.
- Toast the Buns: While the burgers finish cooking, toast your burger buns face down on the griddle until golden brown.
Assembly
- Assemble Your Masterpiece: Spread a generous layer of BBQ sauce on the bottom bun, add the smash burger patty, followed by your desired toppings, and finish with the top bun.
Serving
- Serve with a Smile: Bite into your creation, and let the flavors transport you.
Notes
Feel free to get creative with your BBQ Smash Burger! Swap ground beef for turkey, add jalapeños for a spicy kick, or top with coleslaw for extra crunch. Store leftovers in foil or an airtight container in the fridge for about 3 days.