BBQ-Spiced Chicken Thighs with Tangy Honey Glaze
Elevate your weeknight dinners with flavorful BBQ-Spiced Chicken Thighs glazed with a tangy honey sauce, perfect for impressing guests at barbecues.
Ingredients
Chicken Thighs
- 8 pieces bone-in, skin-on chicken thighs Skinless thighs can be used for a lower-fat option.
Spice Blend
- 2 tablespoons smoked paprika Adds a smoky flavor.
- 1 tablespoon garlic powder Enhances the dish with its aromatic essence.
- 1 tablespoon onion powder Brings in mild sweetness.
- 1 teaspoon cayenne pepper Optional for heat.
- Salt and black pepper To taste.
Honey Glaze
- 1/2 cup honey Sweetens the glaze beautifully.
- 1/4 cup apple cider vinegar Balances sweetness with tang.
- 1 tablespoon soy sauce Enhances overall flavor.
Instructions
Preparation
- In a small bowl, mix the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this spice blend generously over the chicken thighs.
- Let the seasoned chicken marinate in the fridge for at least 30 minutes; overnight is best for deep flavor absorption.
Cooking
- Preheat your grill to medium-high heat or set your oven to 375°F (190°C).
- Place the chicken thighs skin-side down on the grill. Grill for about 7-8 minutes until the skin is crispy. Flip and cook for another 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Glazing
- In a saucepan, combine honey, apple cider vinegar, and soy sauce. Whisk over low heat until blended.
- Brush this glaze generously over the chicken during the last 5 minutes of grilling.
Serving
- Remove the chicken from the grill and let it rest for 5-10 minutes. Serve hot with your choice of sides.
Notes
Upgrade the dish with grilled vegetables like bell peppers or zucchini alongside the chicken. Store leftovers in an airtight container in the fridge for up to three days.