Beef and Broccoli Stir Fry
A quick and delicious stir fry recipe featuring tender beef and crisp broccoli, perfect for a comforting family dinner.
Ingredients
For the Stir Fry
- 1 pound flank steak (or sirloin, sliced thinly against the grain)
- 3 cups broccoli florets (fresh or frozen) Swap with bell peppers for additional color
- 2 tablespoons soy sauce Opt for low-sodium to keep it healthier
- 1 tablespoon oyster sauce Substitute with hoisin sauce for a sweeter touch
- 2 cloves garlic, minced The more, the merrier!
- 1 teaspoon ginger, minced Fresh ginger elevates the dish beautifully
- 2 tablespoons vegetable oil Can use sesame oil for a nutty flavor
- 1 tablespoon cornstarch Helps thicken the sauce; feel free to use arrowroot powder
- Salt and pepper to taste
For Serving
- Cooked rice or noodles For serving
Instructions
Preparation
- In a bowl, combine the slices of flank steak with 1 tablespoon of soy sauce, cornstarch, salt, and pepper. Let it marinate for at least 10 minutes while you prep the broccoli.
- Rinse and cut the broccoli into small florets. If using fresh garlic and ginger, mince them finely.
Cooking
- In a large skillet or wok, heat vegetable oil over medium-high heat. When the oil shimmers, it’s time for the beef.
- Add the marinated beef in a single layer. Let it cook without stirring for about 2-3 minutes to develop a nice sear before flipping.
- Push the beef to the side and add the broccoli to the skillet. Pour in a splash of water to create steam and cover for 2-3 minutes.
- Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- Add the remaining soy sauce and oyster sauce, mixing everything together until well coated. Adjust the thickness of the sauce if desired.
- Serve the stir fry over a bed of cooked rice or noodles.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water to regain texture.