Beef and Cheese Chimichangas
These crispy Beef and Cheese Chimichangas are filled with savory beef, gooey cheese, and a hint of spices, perfect for a comforting family dinner.
Ingredients
Filling Ingredients
- 1 lb Ground Beef Substitution: Ground turkey for a leaner option.
- 1 cup Cheddar Cheese, shredded Substitution: Monterey Jack for a different flavor.
- 4 pieces Tortillas, flour Tip: Corn tortillas for a gluten-free option.
- 1 small Onion, diced
- 1 teaspoon Cumin, ground Enhances the flavor profile.
- 1 teaspoon Chili Powder Enhances the flavor profile.
- 1 cup Vegetables (optional, e.g., bell peppers or diced tomatoes) Optional additions to enhance the filling.
- Oil as needed For frying For yielding that golden, crispy exterior.
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef. Add the diced onion and your spices of choice. Cook until the onion is translucent and fragrant, about 3-5 minutes.
- Stir in the shredded cheddar cheese until melted and combined, creating a delightful ooey-gooey filling.
- Warm the tortillas slightly to make them pliable. Scoop a generous amount of the beef and cheese mixture onto each tortilla and fold in the sides, rolling them tightly to form burrito-like chimichangas.
- In a deep frying pan, add oil and heat over medium-high until shimmering.
- Carefully place each chimichanga seam side down into the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side.
- Once crispy, remove them from the oil and place on a paper towel-lined plate to absorb excess grease.
Notes
Consider adding a spicy kick with jalapeños or hot sauce to the beef mixture. For a healthier option, brush the chimichangas with oil and bake at 400°F (200°C) for 20-25 minutes. Experiment with dessert chimichangas by filling tortillas with a sweetened cream cheese mixture.