Beef and Potato Casserole
A comforting dish of layers of tender beef and fluffy potatoes, topped with a golden cheese crust, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Choose lean beef for a healthier option.
- 4 medium potatoes Russet or Yukon Gold work beautifully.
- 1 medium onion Yellow or white onions are best.
- 2 cups beef broth Use low-sodium broth for better control over saltiness.
- 1 cup shredded cheese Cheddar or mozzarella melts beautifully.
- 2 tablespoons butter For a rich, creamy texture.
- to taste salt and pepper Essential for seasoning.
Optional Add-Ins
- 1 cup green beans or carrots Enhances nutritional value and flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a casserole dish lightly with butter.
- In a skillet over medium heat, brown the ground beef with chopped onions, seasoning with salt and pepper until the onions are translucent. Drain excess fat if necessary.
- Peel and thinly slice the potatoes. Layer half of them at the bottom of your casserole dish.
Assembly
- Spread the cooked beef mixture evenly over the potato layer. Add another layer of the remaining potatoes on top.
- Gently pour the beef broth over the entire casserole, ensuring all layers are moistened.
- Sprinkle the shredded cheese generously on top, followed by dots of butter for added richness.
Baking
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15 minutes or until the cheese is bubbly and the potatoes are fork-tender.
Serving
- Let the casserole rest for a few minutes before serving to allow flavors to meld.
Notes
Consider using lean ground turkey or beef and sweet potatoes for a healthier option. Experiment with different vegetables or flavored broths for unique variations.