Best-Ever Spam Musubi
A delightful fusion of warm rice, savory Spam, and crunchy nori, perfect for quick meals or gatherings.
Ingredients
Main Ingredients
- 1 can Spam The star of the show; classic or lower sodium can be used.
- 2 cups Sushi Rice Sticky rice is ideal; quinoa can be used for a lighter option.
- 5 sheets Nori Sheets Cut in half for easier handling.
Sauces and Seasonings
- 1/4 cup Soy Sauce Tamari works for a gluten-free option.
- 2 tablespoons Teriyaki Sauce Adds depth of flavor.
- 1 tablespoon Mirin Optional; enhances flavor.
- to taste Salt To taste when mixing rice.
Garnish
- to taste Toasted Sesame Seeds For garnish, optional.
Instructions
Preparation
- Rinse the sushi rice in cold water until the water runs clear, then drain.
- Cook the rice according to package instructions, typically using 2 cups of water for every cup of rice.
- While the rice cooks, slice the Spam into 1/4-inch thick rectangles.
Cooking
- In a skillet over medium heat, add the Spam slices and sauté until golden brown and crispy, about 3-4 minutes per side.
- Drizzle soy sauce and teriyaki sauce over the Spam in the last minute of cooking and allow it to caramelize.
Assembly
- Once the rice is cooked, fluff it and mix in mirin (if using) and a sprinkle of salt.
- Lay a sheet of plastic wrap on a clean surface or bamboo mat, place a nori strip on top, shiny side down.
- Wet your hands to prevent sticking and grab a handful of rice, pressing it onto the nori to create a square shape.
- Place a piece of Spam in the center and sprinkle with sesame seeds if desired.
- Fold the nori over the Spam, using the plastic wrap to help shape it tightly. Wrap the bottom with plastic wrap to secure.
- Repeat with remaining ingredients until all musubi are made.
Notes
Tips for success include cooking the rice properly, using a sharp knife for clean cuts, and letting kids assist in wrapping the nori.