Big Mac Casserole
This indulgent yet simple Big Mac Casserole mirrors the warm nostalgia of classic burgers, making it perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef The star of the show! You could use ground turkey or plant-based meat for a healthier option.
- 1 medium onion, diced For sweetness and flavor.
- 2 cups shredded cheese (Cheddar or American) Adds melty goodness that binds the dish together.
- 1 cup pickles, sliced A tangy crunch that’s reminiscent of the classic Big Mac.
- 1/2 cup ketchup For that tomatoey depth.
- 1/2 cup mayonnaise Creaminess that elevates the whole dish.
- 1 tablespoon mustard To add that zesty kick.
- to taste salt and pepper Enhancing all the flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Brown the ground beef and diced onions in a large skillet over medium heat.
- Once browned, drain any excess grease.
- Mix in ketchup, mayonnaise, mustard, salt, and pepper. Stir until well combined.
Layering and Baking
- Spread half of the beef mixture in a greased baking dish.
- Layer with half of the cheese and pickles.
- Repeat with the remaining beef mixture, followed by the last bit of cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
- Allow to cool for a few minutes before serving.
Notes
Let the casserole rest for about five minutes before slicing to hold its shape better. You can also change the proteins or add toppings for a personalized twist.