Big Mac Salad
A delightful twist on the classic Big Mac, this salad is comforting and wholesome, packed with fresh veggies, lean proteins, and the iconic flavors you love—ready in just 20 minutes!
Ingredients
Salad Base
- 6 cups Romaine Lettuce, chopped Crisp and refreshing base for the salad
- 1 lb Ground Beef (or Turkey) Juicy and full of flavor
- 1 cup Cheddar Cheese, shredded Adds creaminess and a savory kick
- 1 cup Tomatoes, diced Provides sweetness and color
- 1/2 cup Pickles, diced For a delightful crunch
- 1/4 cup Onion, diced Adds a zing of flavor
Dressing
- 1/2 cup Thousand Island Dressing Essential for that Big Mac flavor
Optional Garnish
- 2 tbsp Sesame Seeds For a classic touch reminiscent of the bun
Instructions
Cooking the Meat
- In a skillet over medium heat, cook your ground beef (or turkey) until browned.
- Season the meat with salt, pepper, and a bit of onion powder to enhance the flavor.
Preparing the Salad
- While the meat is cooking, chop the romaine lettuce and place it in a large serving bowl.
- Dice your tomatoes and pickles, and slice the onion. Add them to the bowl with the lettuce.
- Once the meat is cooked and no longer pink, allow it to cool slightly before adding it to the salad base.
- Sprinkle in the shredded cheddar cheese and mix gently.
Final Assembly
- Drizzle the Thousand Island dressing over the top, then toss the salad to coat evenly.
- Top with sesame seeds if desired, and serve immediately.
Notes
Store any leftovers in an airtight container for up to 3 days. Keep the dressing separate until ready to serve to maintain freshness.