Big Mac Sliders
These Big Mac Sliders offer all the classic flavors of the original in a cozy, handheld format, perfect for family dinners or festive gatherings.
Ingredients
For the Sliders
- 1 pound ground beef (85/15) Juicy and flavorful; substitute ground turkey or plant-based crumbles for a leaner or vegetarian option.
- 1 teaspoon kosher salt Essential seasoning.
- 1/2 teaspoon black pepper Essential seasoning.
- 1 tablespoon Worcestershire sauce Amplifies savory depth; omit for a milder flavor.
- 12 pieces slider buns with sesame seeds Soft, slightly sweet; use mini brioche for an indulgent version.
- 6 slices American cheese, halved Great melty stretch; try cheddar or pepper jack for a twist.
- 1 cup shredded iceberg lettuce Crisp texture; substitute romaine for more nutrients.
- 1/2 cup finely diced white onion Classic bite; try pickled red onion for tang.
- Dill pickle slices The signature crunch.
For the Special Sauce
- 1/2 cup mayonnaise Creamy base; swap for Greek yogurt for a lighter sauce.
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon onion powder
- Pinch of paprika
Instructions
Make the Special Sauce
- Whisk mayonnaise, ketchup, mustard, relish, vinegar, onion powder, and paprika in a small bowl. Taste and adjust—sweet, tangy, creamy.
Prepare the Beef
- In a bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Gently mix—overworking makes it dense.
- Divide meat into 12 equal balls and flatten into thin patties slightly wider than your buns.
Cooking
- Warm a large skillet or griddle over medium-high heat. Brush lightly with oil.
- Sear patties 2 to 3 minutes per side until nicely browned. Add halved cheese slices to six patties in the final minute, cover briefly to melt.
Toast Buns
- Split and toast slider buns face down in the pan for 30 seconds until golden.
Assemble
- Spread special sauce on both bun halves, then layer with sauced bottom bun, patty, pickles, lettuce, onion, cheese-topped patty, and finish with the top bun.
- Serve immediately.
Notes
Make larger sliders using three patties for a party centerpiece or use seasoned portobello slices as a vegetarian alternative. For a healthier option, swap mayo for Greek yogurt and use lean ground turkey.