Blueberry Peach Feta Salad
A vibrant summer salad combining sweet blueberries, juicy peaches, creamy feta, and a zesty lemon vinaigrette, perfect for family gatherings or light meals.
Ingredients
Salad Ingredients
- 1 cup Blueberries Sweet and bursting with nutrients.
- 2 medium Peaches Juicy and fragrant; can substitute with nectarines.
- 1/2 cup Feta Cheese, crumbled Creamy and tangy; goat cheese works well too.
- 4 cups Spinach or Mixed Greens Fresh and crisp; arugula offers a peppery twist.
- 1/4 cup Red Onion, thinly sliced Adds subtle sharpness; can substitute radishes.
Dressing Ingredients
- 1/4 cup Lemon Juice Freshly squeezed preferred.
- 3 tablespoons Olive Oil Rich and healthy.
Instructions
Preparation
- Wash your blueberries and peaches thoroughly.
- Slice the peaches into thin wedges and set aside.
Mixing the Salad
- In a large bowl, combine your fresh spinach or mixed greens as the base.
- Add the sliced peaches and blueberries on top.
- Sprinkle the crumbled feta cheese and thinly sliced red onion over the salad.
Making the Dressing
- In a small bowl, whisk together the lemon juice and olive oil until well combined.
- Drizzle the dressing over the salad just before serving and toss gently.
Serving
- Serve immediately and enjoy the delightful flavors with family and friends.
Notes
Store any leftovers in the fridge but consume within 24 hours for best taste. For added crunch, consider mixing in toasted nuts.