Broiled Lobster Tail
A quick and impressive dish that brings comfort and elegance to any occasion with tender, buttery lobster tails broiled to perfection.
Ingredients
Main ingredients
- 2 pieces Lobster Tails (fresh or thawed) The star of the show, tender and filled with oceanic flavors.
- 4 tablespoons Butter (unsalted) Adds richness and acts as the perfect base for your seasoning.
- 2 cloves Garlic (minced) A touch of fragrant warmth that elevates the dish.
- 1 tablespoon Lemon Juice Brightens up the flavors and balances the richness.
- 1 teaspoon Paprika (or smoked paprika) For a hint of color and subtle smoky flavor.
- 2 tablespoons Parsley (fresh, chopped) A burst of freshness and color to finish the dish.
- to taste Salt and Pepper Essential for seasoning.
Instructions
Preparation
- Preheat your oven’s broiler to high.
- Place the lobster tails on a baking sheet and cut the top shell down the middle with kitchen scissors, exposing the meat.
Seasoning
- In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Brush this mixture onto the meat, ensuring every inch is coated.
Broiling
- Slide the baking sheet under the broiler and broil for about 8-10 minutes, or until the meat is opaque and slightly browned.
Serving
- Remove from the oven and garnish with freshly chopped parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat under the broiler for a few minutes to warm through. You can prepare the butter mixture ahead of time.