Brooklyn Girl's Spicy Penne
A comforting and flavor-packed pasta dish that brings warmth and delight to any table.
Ingredients
Pasta and Base Ingredients
- 1 lb Penne Pasta Opt for whole wheat for a healthier twist.
- 2 tbsp Olive Oil Use extra virgin for a robust flavor.
- 4 cloves Garlic, minced Fresh is best; garlic adds warmth and depth.
- 1 tsp Red Pepper Flakes Adjust according to your spice preference.
- 1 can (28 oz) Crushed Tomatoes Canned tomatoes make the sauce rich and easy.
- 1 tbsp Italian Seasoning A blend of herbs that brings the Mediterranean vibe home.
- 1 handful Fresh Basil, chopped For brightness and aroma; feel free to swap with parsley.
- to taste Parmesan Cheese Grated for an added layer of savory goodness.
Instructions
Preparation
- In a large pot, bring salted water to a boil.
- Add the penne and cook according to package instructions until al dente. Reserve ½ cup pasta water and drain the rest.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic, cooking until fragrant—about 1 minute.
- Sprinkle in the red pepper flakes and Italian seasoning, stirring to combine.
- Pour in the crushed tomatoes and let it simmer for about 10 minutes.
- Stir in the cooked penne, adding reserved pasta water as needed to reach desired sauce consistency.
- Toss in the fresh basil just before serving.
- Plate with a sprinkle of Parmesan on top.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months. Reheat gently, adding a splash of water if needed.