Brown Gravy
A quick and easy brown gravy recipe, perfect for elevating any meal with its rich flavors and comforting essence.
Ingredients
For the Gravy
- 2 tablespoons butter For richness; you can swap for olive oil for a lighter option.
- 2 tablespoons all-purpose flour The base for thickening; gluten-free flour works well too.
- 2 cups beef broth Adds depth; consider low-sodium for a healthier option.
- 1 teaspoon Worcestershire sauce For a savory kick; soy sauce can substitute for a different flavor profile.
- to taste Salt and pepper Adjust according to your preference.
Instructions
Preparation
- In a medium saucepan over medium heat, melt the butter until bubbly but not brown.
- Stir in the flour, whisking constantly for about 2 minutes until it turns a golden brown to avoid lumps.
Cooking
- Gradually add the beef broth, continuing to whisk to combine. Watch as the sauce begins to thicken.
- Stir in the Worcestershire sauce, then season with salt and pepper. Taste and adjust as desired.
- Let the gravy simmer on low for about 5 minutes, stirring occasionally, until mouthwatering.
Notes
Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days or frozen in ice cube trays for easy serving. Reheat by adding to a saucepan over low heat, whisking in water or broth to maintain smooth consistency. For a lighter option, use low-fat broth and substitute half the butter with unsweetened applesauce. For indulgence, stir in a splash of heavy cream for a richer texture.