Brown Sugar Bacon Wrapped Chicken Drumsticks
Sticky-sweet brown sugar caramelizes on smoky bacon, creating a crispy, savory treat that’s perfect for family dinners or festive occasions.
Ingredients
Main Ingredients
- 8 pieces chicken drumsticks (about 2 pounds) Skin-on for the crispiest result.
- 8 slices thin-cut bacon Wraps and crisps quickly.
- 1/2 cup packed brown sugar Light or dark for caramelized finish.
- 1 teaspoon smoked paprika Adds gentle smokiness and color.
- 1/2 teaspoon garlic powder Adds warmth without overpowering.
- 1/2 teaspoon onion powder Rounds out the savory notes.
- 1/2 teaspoon kosher salt Adjust to taste.
- 1/4 teaspoon black pepper Adjust to taste.
- 1 tablespoon Dijon mustard Helps the brown sugar adhere.
- 1 pinch cayenne Optional for heat.
- 1 splash maple syrup Optional for extra sheen.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with foil and set a wire rack on top.
- Pat the drumsticks dry with paper towels for crispier results.
- In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, and Dijon mustard.
- Brush each drumstick with a thin coat of Dijon mustard, then press the brown sugar mixture onto the drumstick.
- Wrap each drumstick with a slice of bacon, tucking the end under to secure. Place seam-side down on the wire rack.
Cooking
- Bake for 25–30 minutes, then broil for 2–5 minutes if needed to crisp the bacon, watching carefully.
- Rest for 5 minutes before serving to let the glaze set.
Notes
For a festive meal, brush with maple syrup during the last 5 minutes and sprinkle with rosemary. Use a wire rack for crisp results and monitor closely under the broiler.