Brownie Batter Overnight Oats
Indulge in these chocolatey Brownie Batter Overnight Oats that provide all the comfort of brownie batter with the health benefits of oats. Ideal for busy mornings!
Ingredients
Base Ingredients
- 1 cup rolled oats the base for creamy, chewy overnight oats.
- 1 cup milk of choice (dairy, almond, oat) for creaminess; almond milk is lighter, oat milk is richer.
- 1/2 cup plain Greek yogurt or dairy-free yogurt adds tang, creaminess, and protein.
- 2 tablespoons unsweetened cocoa powder gives that deep chocolate flavor.
- 2 tablespoons cocoa nibs or dark chocolate chips optional for texture and indulgence.
- 2 tablespoons maple syrup or honey sweetens naturally; use more or less to taste.
- 1 tablespoon chia seeds helps thicken and boost nutrition.
- 1/2 teaspoon vanilla extract brings out the chocolate notes.
- 1 pinch salt balances the sweetness and heightens flavor.
- optional scoop of chocolate protein powder for a post-workout boost.
Instructions
Preparation
- In a medium bowl, whisk together the milk, Greek yogurt, maple syrup, vanilla extract, and a pinch of salt until smooth.
- Add the cocoa powder and stir vigorously to dissolve any lumps.
- Stir in the rolled oats and chia seeds until everything is evenly coated.
- Fold in the cocoa nibs or dark chocolate chips if using.
- Divide the mixture into jars or airtight containers.
- Press a square of plastic wrap directly on the surface for ultra-smooth texture, then seal with lids.
Chilling
- Refrigerate for at least 4 hours or overnight.
- Before serving, stir and add a splash of milk if you like it looser. Top with fresh berries, sliced banana, a sprinkle of sea salt, or a drizzle of extra maple syrup.
Notes
Store jars in the refrigerator for up to 4 days. Do not freeze overnight oats; freezing changes the texture.