Buffalo Chicken Pasta
A comforting and flavorful pasta dish featuring tender chicken, zesty buffalo sauce, and creamy cheese, perfect for quick dinners.
Ingredients
Main Ingredients
- 8 oz Pasta (any shape) Choose whole wheat for a healthier option.
- 2 cups Cooked chicken (shredded) Great way to use leftover rotisserie chicken.
- 1/2 cup Buffalo sauce Adjust based on your spice preference.
- 8 oz Cream cheese Can substitute with Greek yogurt for a healthier option.
- 1 cup Cheddar cheese (shredded) A must for that melty feel.
- 1 tsp Garlic powder Adds depth of flavor.
- 1 tsp Onion powder Enhances the savory notes.
- 2 tbsp Green onions (for garnish) Adds a pop of color and crunch.
Instructions
Cooking
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, combine shredded chicken, buffalo sauce, cream cheese, garlic powder, and onion powder.
- Stir until the cream cheese has melted and everything is well combined.
- Add cooked pasta to the skillet, stirring gently to coat the pasta evenly with the buffalo-chicken mixture.
- Remove from heat and stir in half of the shredded cheddar cheese until melted.
- Top with remaining cheese and let it melt before serving warm.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on stovetop with a splash of milk.