Buffalo Chicken Pinwheels
These bite-sized Buffalo Chicken Pinwheels are a crowd-pleaser, perfect for gatherings and easy to prepare in just 30 minutes.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- 1/2 cup buffalo sauce Choose your favorite brand or make your own.
- 1/2 cup cream cheese Softened for a creamy consistency.
- 1/2 cup shredded cheddar cheese For melty, cheesy goodness.
- 1/4 cup Greek yogurt or sour cream Greek yogurt adds protein and balances the heat.
- 2 pieces green onions (scallions) Chopped for a fresh, crisp bite.
- 4 large flour tortillas Whole wheat or spinach tortillas work for a healthier touch.
- salt and pepper To taste.
Instructions
Preparation
- Shred the cooked chicken.
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, Greek yogurt (or sour cream), and chopped green onions. Stir until well blended and thickened.
- Season the mixture with salt and pepper to taste.
- Lay out a flour tortilla and spoon a generous amount of the buffalo chicken mixture onto it, spreading it evenly but leaving a small border around the edges.
- Roll the tortilla tightly around the filling, keeping it snug but not overly tight.
- Slice the rolled tortilla into 1-inch pieces to create pinwheels.
- Serve immediately or chill in the refrigerator to firm up before serving.
Notes
Serve with fresh veggies and a creamy ranch dip. Pairs well with cold beverages for a snack or at gatherings. Can be made ahead and stored in the fridge.