Buffalo Chicken Sliders
Delicious and comforting Buffalo Chicken Sliders perfect for any occasion, easy to make and bursting with flavor.
Ingredients
Main Ingredients
- 2 cups Shredded Chicken Cooked and shredded chicken. Use rotisserie chicken for convenience.
- ¾ cup Buffalo Sauce Adjust based on preferred heat level.
- 4 oz Cream Cheese Substitute with Greek yogurt for a healthier twist.
- 10 small Slider Buns Soft and fluffy buns. Whole-wheat buns offer a healthier option.
- 1 cup Cheddar Cheese, shredded Substitute with pepper jack for an extra kick.
- to taste Green Onions Optional for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, buffalo sauce, and cream cheese. Stir until well combined.
- Place the slider buns cut-side up on a baking tray.
- Spoon the buffalo chicken mixture onto the bottom halves of each bun.
- Top each mound with shredded cheese.
- Cover with the top halves of the buns and cover with aluminum foil.
- Bake for 15 minutes, then remove the foil and bake for an additional 5 minutes until the tops are golden brown.
- Remove from the oven and sprinkle with sliced green onions for garnish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F for about 10 minutes.