Buffalo-Style Chicken Pizza
A delightful Buffalo-Style Chicken Pizza combining spicy buffalo sauce, tender chicken, and gooey cheese, perfect for family gatherings or cozy nights in.
Ingredients
Pizza Base Ingredients
- 1 piece pre-made pizza crust Store-bought or homemade; cauliflower base is a healthier alternative
Topping Ingredients
- 1 cup cooked chicken, shredded Rotisserie chicken works wonderfully
- ½ cup buffalo sauce Adjust the heat level according to preference
- 1 cup shredded mozzarella cheese For gooey texture
- ½ cup crumbled blue cheese Can substitute with feta for milder taste
- ¼ cup green onions, sliced Adds a refreshing crunch
- 1 sprig fresh cilantro or parsley Optional garnish for color and flavor
Instructions
Preparation
- Preheat your oven to 450°F (230°C). Grease a baking sheet or pizza stone.
- Mix the chicken and buffalo sauce in a bowl until well coated.
- Roll out your pizza crust on a floured surface to your preferred thickness.
- Spread a thin layer of buffalo sauce on the base of the pizza crust.
- Layer the shredded chicken evenly over the sauce, followed by the shredded mozzarella cheese.
- Sprinkle the crumbled blue cheese on top and garnish with green onions.
Cooking
- Bake the pizza in the preheated oven for 12-15 minutes, until cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before slicing.
- Slice, serve, and enjoy! Add a drizzle of buffalo sauce on top for more heat if desired.
Notes
For a veggie twist, add bell peppers or jalapeños. Store leftovers wrapped in foil for up to 3 days, or freeze for a month. Reheat for best results.