Buffalo Wild Wings Fried Pickles Sauce

A creamy and tangy sauce perfect for dipping fried pickles and other snacks, bringing a taste of Buffalo Wild Wings home.

Prep Time 5

Total Time 5

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 120 kcal

1 cup mayonnaise For that creamy base. Greek yogurt can be used as a healthier swap.
2 tablespoons dill pickle juice This adds a tangy depth. Adjust based on your pickle preference.
1 tablespoon hot sauce Feel free to choose your favorite — Frank’s is a popular choice.
1 teaspoon garlic powder Fresh minced garlic brings even more flavor if you prefer!
1 teaspoon onion powder This gives it a nice aromatic balance.
to taste none salt and pepper Essential seasonings for that perfect zest.

Gather your ingredients for an efficient cooking experience.
In a medium bowl, mix the mayonnaise and dill pickle juice.
Stir in the hot sauce, adjusting to your preferred spice level.
Add garlic powder and onion powder, blending thoroughly.
Taste and add salt and pepper according to your liking.
Cover and chill in the refrigerator for at least 30 minutes for the best flavor.

If short on mayo, substitute with sour cream or Greek yogurt. Consider fresh herbs or cayenne pepper for additional flavor.

Keyword Buffalo Wild Wings, Comfort Food, Copycat Recipe, Dipping Sauce, Fried Pickles Sauce