Cajun Smothered Green Beans With Sausage
A comforting dish that combines tender green beans with savory andouille sausage, flavored with Cajun spices, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound Fresh Green Beans Go for vibrant and crisp beans for that perfect texture.
- 1 pound Andouille Sausage Smoky sausage that gives the dish rich flavor; swap with chicken or turkey sausage for a healthier option.
- 1 medium Onion Yellow or white onion adds sweetness.
- 3 cloves Garlic Freshly minced for depth of flavor.
- 2 cups Chicken Broth Use low-sodium broth to control seasoning.
- 2 tablespoons Cajun Seasoning Pre-made blends or homemade with paprika, cayenne pepper, and garlic powder.
- 2 tablespoons Olive Oil For sautéing; butter can be used for extra richness.
- Salt and Pepper To taste.
Instructions
Preparation
- Rinse the green beans and trim the ends. Cut them into bite-sized pieces.
- Slice the Andouille sausage into thin rounds.
Cooking
- In a large pot over medium heat, add olive oil. Once hot, add the sliced onion and garlic. Cook until the onion is translucent, about 3-4 minutes.
- Add the sausage to the pot and cook for another 5-7 minutes until browned.
- Add the green beans, stirring well to coat them with the sausage and oil.
- Pour in the chicken broth and Cajun seasoning. Bring to a boil, then reduce to a simmer.
- Cover the pot and let it simmer for 15 minutes, stirring occasionally.
- Before serving, taste and adjust seasoning with salt and pepper.
Notes
For a lighter version, use turkey sausage or plant-based alternatives. In summer, add fresh corn or diced tomatoes. Leftovers can be stored in an airtight container for up to three days.