California Roll Cucumber Salad
A refreshing and quick salad that transforms sushi flavors into a comforting dish featuring cucumbers, avocado, and a bright dressing.
Ingredients
Main Ingredients
- 2 large large English cucumbers, thinly sliced Crisp, hydrating backbone of the salad.
- 1 ripe avocado, diced Adds creamy, buttery texture.
- 1 cup cooked sushi rice, cooled Brings the California roll essence.
- 1/2 cup imitation crab or finely chopped cooked crab meat Classic California roll protein.
Dressing Ingredients
- 2 tablespoons rice vinegar Brightens and balances the flavors.
- 1 tablespoon soy sauce or tamari Savory depth.
- 1 teaspoon sesame oil Nutty aroma.
- 1 tablespoon mayonnaise (optional) Makes the dressing luxuriously smooth.
Garnish and Seasoning
- 1 tablespoon toasted sesame seeds For crunch and warmth.
- 1 green onion, thinly sliced Fresh, oniony lift.
- 1 small sheet nori, toasted and crumbled Ushers in that unmistakable sushi note.
- Salt and pepper to taste
- A pinch of sugar or honey if you like extra balance.
Instructions
Preparation
- Cook and cool the sushi rice according to package directions if not already prepared. Fluff it with a fork and toss with a teaspoon of rice vinegar so it is shiny and slightly tangy.
- While the rice cools, slice the cucumbers thinly on a mandoline or with a sharp knife for that perfect snap. Arrange them in a large bowl.
- Add the diced avocado, crab meat, and green onion to the cucumbers. Gently fold in the cooled rice.
Dressing
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and mayonnaise if using. Taste and adjust with a pinch of sugar or honey for balance.
Assembly
- Drizzle the dressing over the cucumber mixture and toss gently until everything is coated. Sprinkle toasted sesame seeds and crumbled nori over the top.
- Serve immediately on chilled plates or let it rest in the fridge for 10 minutes if you prefer the flavors to mingle.
Notes
Store in an airtight container in the fridge for up to 2 days. To prevent avocado from browning, squeeze a little lemon juice on it. Freezing is not recommended.