Candy Cane Lush
A delightful no-bake dessert featuring creamy layers, minty flavors, and festive presentation, perfect for holiday gatherings.
Ingredients
Crust
- 2 cups Crushed Graham Crackers For a crunchy base
- 1/2 cup Melted Butter To bind the crust
Cream Cheese Layer
- 8 oz Cream Cheese Softened to room temperature
- 1 cup Powdered Sugar To sweeten the layer
- 8 oz Whipped Topping Or homemade whipped cream
Chocolate Pudding Layer
- 1 pkg Chocolate Pudding Mix For a rich layer
- 2 cups Milk To prepare pudding
Toppings
- 1 cup Crushed Candy Canes For garnish and flavor
Instructions
Preparation
- Prepare the Crust: In a mixing bowl, combine crushed graham crackers with melted butter and press the mixture into the bottom of a 9×13-inch dish. Set aside.
- Mix the Cream Cheese Layer: In a large bowl, beat together cream cheese and powdered sugar until smooth and creamy. Fold in half of the whipped topping.
- Layer One: Spread the cream cheese mixture over the crust, smoothing it out with a spatula.
- Make the Pudding Layer: In another bowl, whisk together chocolate pudding mix and milk until thickened. Spread this layer over the cream cheese.
- Add the Last Layer: Top the chocolate pudding with the remaining whipped topping. Sprinkle crushed candy canes generously on top.
- Chill: Cover and refrigerate for at least 2 hours to set before serving.
Notes
For variations, try using white chocolate pudding or adding peppermint extract. Store leftovers in the fridge for up to 3 days.