Caramelized Apples
A delightful autumn treat made with tender apples and rich, glossy caramel. Perfect as a topping for pancakes, ice cream, or enjoyed on its own.
Ingredients
Main Ingredients
- 4 medium medium apples (Granny Smith or Honeycrisp recommended) For a balance of sweetness and tartness.
- 1/4 cup unsalted butter Helps to create a rich, creamy texture.
- 1/2 cup brown sugar For deep caramel flavor; coconut sugar can be used for a healthier option.
- 1 teaspoon cinnamon Adds warmth; nutmeg or allspice can be delightful alternatives.
- 1 tablespoon lemon juice Keeps the apples from browning and adds tanginess.
- a pinch salt Enhances the sweetness of caramel.
Instructions
Preparation
- Start by washing and peeling the apples. Core them and slice into thin wedges – about 1/4 inch thick.
Cooking
- In a large skillet over medium heat, melt the unsalted butter until it starts to foam slightly.
- Stir in the brown sugar and a pinch of salt until the mixture is smooth and begins to bubble and thicken.
- Toss in the sliced apples, ensuring they are coated in the caramel sauce. Stir gently as they soften, about 10 minutes.
- After the apples have softened, sprinkle in the cinnamon and drizzle with lemon juice.
- Allow the apples to cook for another 5 minutes until soft and glistening with caramel.
- Remove from heat and prepare to serve.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan with a splash of water or lemon juice to loosen the caramel if thickened.