Carrot Cake

This cozy carrot cake features warm spices, sweet carrots, and a tangy cream cheese frosting, making it a delightful dessert for any occasion.

Prep Time 20

Cook Time 35

Total Time 55

Course Dessert, Snack

Cuisine American

Servings 12 servings

Calories 350 kcal

2 cups all-purpose flour Use whole wheat for a nuttier bite.
1.5 teaspoons baking powder Leavening for a light crumb.
1 teaspoon baking soda Leavening for a light crumb.
1.5 teaspoons ground cinnamon Spice that smells like home.
0.25 teaspoon nutmeg Spice that adds warmth.
0.5 teaspoon fine salt Balances the sweet and tangy.
1.25 cups granulated sugar For classic sweetness; swap half for brown sugar for deeper flavor.
2 large eggs Help the cake rise and bind.
0.5 cup vegetable oil Keeps the cake moist; use melted coconut oil for subtle coconut notes.
0.5 cup plain Greek yogurt Adds tang and lift; use sour cream instead for richer tang.
2 teaspoons vanilla extract Flavor glue.
2 cups finely grated carrots (about 4 medium) Fresh, sweet, and tender.
0.5 cup chopped walnuts or pecans (optional) For crunch and contrast.
0.5 cup raisins or chopped pineapple (optional) Tiny pockets of sweetness if you like them.

Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round pans or line a 9x13 pan with parchment.
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a larger bowl, whisk sugar and eggs until lightly combined. Add the oil, Greek yogurt, and vanilla, stirring until smooth.
Fold the dry ingredients into the wet mixture in two additions, mixing just until no streaks of flour remain.
Stir in grated carrots and nuts or raisins, if using.
Divide batter between pans and smooth the tops.
Bake for 30–35 minutes, or until a toothpick comes out with a few moist crumbs.

Let the cakes cool in their pans for 10 minutes, then invert onto a rack to cool completely.
For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla.
Spread a thin crumb coat first, chill for 15 minutes, then finish with a final thick layer.

Grate the carrots finely for even texture. Use room temperature ingredients for the best mixing. For a lighter frosting, use half Greek yogurt.

Keyword Baking, Carrot Cake, Comfort Food, Cream Cheese Frosting, Dessert