Chai Tea Latte Mix
A comforting and cozy blend of spices and tea, perfect for a warm mug during chilly evenings or festive gatherings.
Ingredients
Tea and Spices
- 1 cup Black tea leaves Robust base for chai.
- 1 tbsp Cinnamon Brings sweetness and warmth.
- 1 tbsp Ginger Offers a zesty kick and warmth.
- 1 tbsp Cardamom Adds a unique fragrant flavor.
- 1 tbsp Cloves Provides a warming spicy note.
- 1 tbsp Nutmeg Hints of sweet nuttiness.
Creaminess and Sweetness
- 1 cup Dairy or non-dairy milk powder Use full-fat for indulgence or a plant-based alternative.
- to taste Sugar or sweetener Customize to your preference; honey or maple syrup are good options.
Instructions
Preparation
- Gather Your Ingredients: Measure out all of your ingredients and have them ready.
- Combine the Spices: In a mixing bowl, combine the black tea leaves, cinnamon, ginger, cardamom, cloves, and nutmeg. Stir gently.
- Add the Milk Powder: Gradually mix in the milk powder, ensuring even combination.
- Sweeten to Taste: Add sugar or sweetener to the spice mixture and combine well.
- Store in a Jar: Transfer the mix into a clean, airtight jar.
Notes
For extra flavor, add a pinch of ginger or a splash of vanilla. Adjust spices to find your perfect blend. Can be stored for up to six months.