Cheddar Baked Zucchini
A comforting and cheesy dish featuring baked zucchini topped with cheddar cheese and breadcrumbs, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 3 medium Zucchini Fresh, firm, and vibrant green
- 1 cup Cheddar Cheese Grated; sharp cheddar for extra tang or dairy-free option if preferred
- 2 tablespoons Olive Oil For achieving crispy texture
- 1/2 cup Breadcrumbs Plain or seasoned for added flavor
- 1 teaspoon Garlic Powder Additional minced fresh garlic can be added for garlic lovers
- 1/2 teaspoon Salt Essential for flavor
- 1/2 teaspoon Pepper Essential for flavor
- Fresh Herbs (optional) Basil or parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and slice the zucchini into rounds or half-moons, aiming for about ½-inch thick for even cooking.
- In a large bowl, toss the zucchini with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange the zucchini slices on a parchment-lined baking sheet in a single layer.
- Sprinkle a generous layer of breadcrumbs over the zucchini, followed by the grated cheddar cheese.
Baking
- Bake for 20-25 minutes or until the cheese is bubbly and golden, and the zucchini is fork-tender.
- Remove from the oven and let cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in a 350°F (175°C) oven for about 10 minutes until warm and crispy. You can prepare them in advance and leave unbaked in the fridge, baking them fresh just before serving.