Cheeseburger Macaroni
A delicious blend of nostalgic flavors featuring creamy macaroni and savory beef, perfect for family dinners.
Ingredients
Main Ingredients
- 2 cups elbow macaroni This classic shape holds cheese sauce perfectly.
- 1 pound lean ground beef Adds the heartiness of a traditional cheeseburger.
- 2 cups shredded sharp cheddar Because no cheeseburger is complete without it!
- 1 cup whole milk Gives creaminess to the sauce.
- 1 teaspoon garlic powder Adds a touch of warmth and depth.
- 1 teaspoon onion powder For that familiar burger flavor.
- 1 tablespoon Dijon mustard Brings a slight tanginess that elevates the dish.
- Salt & Pepper To taste.
Optional Add-ins
- Diced tomatoes
- Green bell peppers
- Sprinkle of bacon bits For added crunch.
Instructions
Cooking the Pasta
- In a large pot, cook the macaroni according to package directions until al dente. Drain and set aside.
Brown the Beef
- In the same pot over medium heat, add the ground beef. Cook until browned and fully cooked through, about 5-7 minutes.
Make the Sauce
- Reduce the heat to low and stir in the milk, garlic powder, onion powder, Dijon mustard, salt, and pepper.
- Once combined, add the cheese gradually, stirring continuously until melted and smooth.
Combine
- Gently fold in the cooked macaroni until well coated in the creamy cheese sauce.
Serve
- Plate the Cheeseburger Macaroni and sprinkle any additional add-ins of your choice before serving.
Notes
For healthier options, use ground turkey or chicken and swap half of the macaroni for zucchini noodles or whole grain pasta.