Cheesy Beef Lasagna
A comforting and delicious lasagna filled with layers of rich beef, creamy ricotta, and gooey mozzarella. Perfect for family gatherings or a cozy night in.
Ingredients
Lasagna Ingredients
- 12 oz Lasagna noodles Whole wheat or gluten-free options can be used.
- 1 lb Ground beef Ground turkey or plant-based alternatives can be substituted.
- 15 oz Ricotta cheese Mix with herbs for added flavor.
- 2 cups Mozzarella cheese Part-skim for a lighter option.
- 1/2 cup Parmesan cheese Adds depth and nutty flavor.
- 24 oz Marinara sauce Use store-bought or homemade.
- 1 Egg Helps bind the cheese mixture.
- 1 tsp Oregano Essential for Italian flavor.
- 1 tsp Basil Essential for Italian flavor.
- 1/2 tsp Salt To taste.
- 1/2 tsp Pepper To taste.
- 2 cups Fresh spinach Optional, adds nutrition and color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in 2 cups of your marinara sauce and let it simmer for about 5 minutes.
- In a separate bowl, mix together the ricotta cheese, egg, half of the mozzarella, and a pinch of salt and pepper.
Layering and Baking
- Spread a thin layer of meat sauce on the bottom of the baking dish, followed by a layer of lasagna noodles.
- Add a generous layer of the ricotta mixture, then some fresh spinach if you’re using it. Top with more meat sauce.
- Repeat the layers until you reach the top of the dish, finishing with a layer of remaining marinara and a blanket of mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Allow the lasagna to cool for about 10 minutes before slicing.
Notes
For a vegetarian option, replace ground beef with mushrooms, zucchini, and bell peppers. Use fresh basil or parsley for flavor infusion. For a spicy kick, add crushed red pepper flakes.