Cheesy Chicken and Spinach Pasta
A comforting classic featuring creamy cheese, tender chicken, and fresh spinach, perfect for weeknight dinners or festive gatherings.
Ingredients
Pasta & Chicken
- 8 oz pasta (penne or rotini) Opt for whole wheat for a healthier choice!
- 1 lb boneless, skinless chicken breasts Can substitute with firm tofu for a vegetarian version.
Creamy Sauce
- 1 cup heavy cream Swap for coconut milk for a dairy-free option.
- 1 cup shredded mozzarella cheese Feel free to mix in cheddar for additional flavor.
- 1 cup grated Parmesan cheese Nutritional yeast can be a great substitute for a dairy-free option.
Vegetables & Seasoning
- 2 cups fresh spinach Frozen spinach works too; just make sure to drain excess moisture.
- 2 cloves garlic, minced The aroma of garlic is essential for depth of flavor.
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- Begin by boiling a large pot of salted water. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add minced garlic, and sauté until fragrant, about 30 seconds.
- Add the chicken to the skillet. Season with salt and pepper, and cook until golden brown and cooked through, approximately 5-7 minutes per side. Remove from the skillet and let it rest before slicing.
Cooking
- In the same skillet, add the heavy cream and bring it to a gentle simmer. Stir in the mozzarella and Parmesan cheese until melted and smooth.
- Toss in the spinach and cooked pasta, mixing until well combined. Return the sliced chicken to the pan, ensuring everything is coated in cheesy goodness.
- Taste and adjust seasoning if necessary. Serve immediately and enjoy the magical aroma that fills your kitchen!
Notes
For extra flavor, add sun-dried tomatoes, bell peppers, or mushrooms. Spice it up with red pepper flakes. Fresh herbs like basil or parsley enhance the dish, and a sprinkle of cheese before baking creates a cheesy crust.