Cheesy Chicken & Broccoli Casserole
A comforting and quick casserole made with tender chicken, vibrant broccoli, and a creamy, cheesy sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken Shredded or cubed; great for using leftover rotisserie chicken.
- 2 cups broccoli florets Fresh or frozen, adding color and nutrition.
- 1 cup long-grain rice Can substitute with a different grain like quinoa.
- 1 can cream of chicken soup Base for the creamy texture.
- 1 cup sour cream Greek yogurt can be a lighter alternative.
- 1 cup shredded cheddar cheese This is essential for a cheesy casserole.
- ½ cup milk Brings everything together.
- 1 teaspoon garlic powder Adds depth; fresh garlic can be used instead.
- to taste salt and pepper Essential for seasoning.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a large bowl, combine the cooked chicken, broccoli, and cooked rice.
- In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper.
- Pour the creamy mixture over the chicken and rice mixture and stir until well coated.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Top with shredded cheddar cheese generously.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Feel free to customize with different proteins or veggies. This casserole stores well in the fridge and freezer.